Casa Jienilor Restaurant is the warm and cosy place where you can always find a wide range of dishes, from romanian traditional meals to exquisite platters from around the world. We are a traditional restaurant, and we pride ourselves with dishes typical to our country, from the famous bulz to romanian cabbage rolls. Knowing that tastes vary greatly between people, you will also find in our menu a carefully chosen selection of delicacies from the international cuisine, to delight and satisfy everyone's appetence.
For each season, we offer you specific dishes, using ingredients gathered from around the country, delivered by our suppliers and carefully prepared by our chefs. We bring traditional products from dairy to meat, such as bellows cheese from the Sibiu area and sheep pastrami from the region of Dobrogea, as well as Romanian vegetables and fruits, cultivated sustainably for an authentic taste.